Restaurant

Specialized in regional and international cuisine, the Barlovento Restaurant offers menus prepared with the best ingredients and the personal touch of the chefs, as well as exotic drinks. In this way, you can taste delicious dishes, like the traditional Patagonian lamb, accompanied by wines produced in the region, and cocktails prepared instantly.

Surrounded by the beauty of the place, the lounge has large windows through which you can see a fabulous landscape of southern Patagonia while having breakfast, lunch or dinner.

The friendly treat of the staff and the original décor, will let you enjoy a relaxed atmosphere, perfect for tasting the best traditional food in Patagonia Argentina and admire a truly amazing natural panorama.

Starters

• King Crab Tartar with Pineapple and Cucumber Cool Soup
• Vinagrette Lamb Tongue with Baby Potatoes, Beans and Cherry Tomatoes Salad
• Duck, Brie Cheese and Crusty Nacho Salad with Dry Fruits Vinagrette
• Pumpkin and Blue Cheese Soup
• Green Salad with dressing choice (Lemon, Balsamic vinegar, Almonds, Paprika)
• Crunchy Cheese Tower, Chicken, Confit Tomatoes and Green Salad
• Smoked Salmon Bruschetta and Feta Cheese with Green Salad
• “Empanada” Duet

Meats

• Tenderloin with crusty “Polenta”, Bacon and Goat Cheese perfumed with Basil and Malbec Sauce
• Patagonic Lamb with Quinoa Risotto and Zeta Mushrooms with Garlic
• Braised Pork with Sweet Potatoes and Caramelized Apples Cream
• Rib eye with baby “Choripan”, mixed Salad and “Criolla” Sauce
• Argentine Steak with Parsley, Chili Sauce and Potato Purée
• Lamb and Potatoe Pie
• Chicken Breast stuffed with Vegetables and Pumpkin Quibebe

Fresh fishes

• Patagonic Toothfish with Beetroot Cream and Carrots & Ginger Ice Cream Shot
• Sauté Octopus with “Chimichurri”, Golden Potatotes and Dry Tomato Pesto
• Pacific Salmon with Baby Potatoes Ragout, Mushrooms and hazelnuts
• Grilled Trout with Greens Leaves, Shrimps and Turmeric Pears Slices

Home made pastas

• Homemade Tallarines with Lamb Meat Balls
• Confit Hare Ravioli sautee with dry tomatoes and smoked corn
• Garlic and Potato Gnochis with seafood sauce
• Basil papardeles with sauté salmon and cherry tomatoes
• Vegetarian Risotto
• Sweetbread, Bacon and Onion Risotto

Deserts

• Almonds Daqcuoisse with Lemon Cream and Red Fruits
• Pistachio and Chocolate Mousse with Dry Fruits Crumble
• Goat Cheese and “Dulce de Leche” Cheesecake with banana pudding
• Apple Textures
• Sweet wine mousse and orange Sorbet
• Chocolate Trilogy